News & Events

May 13th – History, Hertiage, and Hops in Dover DE.
Finely crafted beers and cocktails are the reason to celebrate at this free event open to all.
Enjoy great live music, food and dessert trucks, and unique vendors.
 
May 18th – Cocktails & Seaglass Class – SOLD OUT

Join us for a fun evening making a 5×7 Seaglass picture of your own to take home.  

Ticket includes a flight of 3 cocktails to sample and snacks.

Choose from the Palm Tree beach or Seagulls on Post pictures to make, all materials included.

More info & Tickets: https://www.eventbrite.com/e/sea-glass-class-cocktails-tickets-588139991547

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Have you ever wanted a craft cocktail, but not had time to enjoy one? Now you can grab them and go at Beach Time Distilling! Come in or call for current selection.

 

Beach Time Distilling awarded medals at ACSA 2018 Judging of Craft Spirits

For Immediate Release:

Beach Time Distilling awarded medals for Rum and Gin!

Nassau, Delaware, March 07, 2018 – Beach Time Distilling is excited to have received multiple awards at The American Craft Spirits Association’s (ACSA) Fifth Annual Judging of Craft Spirits. Awarded bronze in the Gin category, Beach Fin Gin is a soft and complex New World style Gin made with Coriander, Orris Root and locally sourced Lavender. Awarded bronze in the Rum category, Beach Gold Rum is made fermenting raw cane sugar and molasses with indigenous yeast and then aged in charred American White Oak barrels.

“We are ecstatic to receive this recognition for our locally produced hand crafted spirits,” says Greg Christmas, distiller and cofounder of Beach Time Distilling. “Beach Fin Gin and Beach Gold Rum are two of our most popular products.”

Beach Time Distilling has been producing hand crafted spirits since July 2015 at their facility located at 32191 Nassau Road near Lewes, DE where their spirits are available for sampling and purchase. Beach Time Distilling’s Beach Fire Spiced Rum was awarded bronze at the 2016 ACSA Judging of Craft Spirits and Beach Fin Gin was awarded silver at the 2016 New York World Wine & Spirits Competition.